Comments on: Review: Myers’s Original Dark http://www.bilgemunky.com/pirate-reviews/rum/myerss-original-dark/ Pirate news, reviews, and commentary. Fashion, music, literature, rum - if it's piratey, it's here! Thu, 09 Sep 2010 12:40:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bilge http://www.bilgemunky.com/pirate-reviews/rum/myerss-original-dark/comment-page-1/#comment-211 Bilge Wed, 08 Oct 2008 19:42:14 +0000 http://www.bilgemunky.com/wp/?p=1265#comment-211 Wow - visits from Tommy Bahama's own brood! Tropical royalty indeed!!! I've not yet tried the Whaler's Dark. I have a bottle set aside for review (Rare Reserve Dark, with the colorful ship art). I'm sure to get to it in time. Aye, we'd love to learn of your Mai Tai recipe! Feel free to shoot it my way and I'll post it - complete with due credit, of course! Wow – visits from Tommy Bahama’s own brood! Tropical royalty indeed!!!

I’ve not yet tried the Whaler’s Dark. I have a bottle set aside for review (Rare Reserve Dark, with the colorful ship art). I’m sure to get to it in time.

Aye, we’d love to learn of your Mai Tai recipe! Feel free to shoot it my way and I’ll post it – complete with due credit, of course!

]]> By: Donny Bahama http://www.bilgemunky.com/pirate-reviews/rum/myerss-original-dark/comment-page-1/#comment-177 Donny Bahama Thu, 02 Oct 2008 07:26:08 +0000 http://www.bilgemunky.com/wp/?p=1265#comment-177 Ahoy! I'm Donny Bahama (son of Tommy Bahama) and I make Hawaii's best Mai Tai. The secret, of course, is the rum, and the best way to make it completely undrinkable is to use this swill (Meyer's) to make it. I've given the recipe out to many (it's no prized secret, all I ask is credit where it's due - don't be laying claim to my recipe as your own) and the one thing I always tell people is that the one ingredient which can NOT be substituted (especially by Meyer's) is Whaler's Dark Rum. I'm surprised you haven't reviewed it. It's marvelous stuff. Quite enjoyable straight up. You'll find it at Trader Joe's and BevMo. Email me if you want "Donny Bahama's Best-In-Hawaii Mai Tai" recipe. Ahoy! I’m Donny Bahama (son of Tommy Bahama) and I make Hawaii’s best Mai Tai. The secret, of course, is the rum, and the best way to make it completely undrinkable is to use this swill (Meyer’s) to make it. I’ve given the recipe out to many (it’s no prized secret, all I ask is credit where it’s due – don’t be laying claim to my recipe as your own) and the one thing I always tell people is that the one ingredient which can NOT be substituted (especially by Meyer’s) is Whaler’s Dark Rum.

I’m surprised you haven’t reviewed it. It’s marvelous stuff. Quite enjoyable straight up. You’ll find it at Trader Joe’s and BevMo. Email me if you want “Donny Bahama’s Best-In-Hawaii Mai Tai” recipe.

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