A couple of brief tasting notes on four American produced rums – two from Rogue, and two from Dogfish Head. I’ve only tasted one from each thus far, and neither were what I’d call stellar. But the article is still very interesting.
Dogfish Head Brown Honey Rum
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from Internet Wines and Spirits
Upon spying Dogfish Head Brown Honey Rum on the shelf, my mind was aflutter with thoughts. First was the bottle – namely that I’d never seen it before. Next I observed that it had a waxed cork and hand-dated label with a batch and bottle number – all good signs. And last I noticed the stuff is made in Delaware (hooray for another continental U.S. rum distillery – we need more!)
Dogfish Head boasts being twice distilled, hand crafted, settled in American Oak, and mixed with Wildflower Honey. It’s this last feature that truly stands out – both in theory, and certainly in taste. To the nose, honey is definitely the over-riding quality, with the more common smells of a golden rum hidden beneath. On the tongue the standard rum characteristics are more dominant, although somewhat smoothed over – it tastes sharp but feels gentle, especially as it goes down the throat. Continue reading