Cuban rum – by its very nature – has some serious expectations to meet. Between the mystique of being taboo, the equally high bar set by Cuban cigars, and the general buzz of how incredible Cuban rum is supposed to be, it only stands to reason that finally getting your hands on a Cuban bottle should be a moment to celebrate. And as such, the rum itself is certainly expected to be worthy of such a lofty build-up.
My first dissappointment with the Cuban rum was the bottle itself – mainly the screw cap and plastic diffuser. I like corks, and diffusers seem appropriate only with cheap mixers. So why cheapen a dignified rum with one? Well, I have been schooled. It seems that with the diffuser locked in place, it prevents malcontents from drinking a rum, refilling the bottle with some other rum, and then reselling the thing. It makes sense. I still don’t like it, but I recognize the logic, and will try to be less critical of plastic diffusers from here on. (This said, it bears note that to date I’ve only discovered this forgery-defence utilized on highly praised yet over-rated rums, and never on those I would genuinely deem worthy such concerns. In my experience, the best of the best rums remain humbly – and honorably – corked.) Continue reading